Pennsylvania Dutch Birch Beer is one of the first varieties I ever tried. The company began brewing its product in 1936 and has continued to produce this Root Beer-esque soda ever since. The companies decision to bottle in cans and in plastic I view a a negative decision. While it does allow the product to get out in the hands of more people, it truly does compromise taste. I found this beverage to be slightly over-sweet because of the corn syrup, and I didn't feel that it exuded the high levels of birch flavor I've come to expect of similar sodas. The use of acacia tree extract does give this a nice color, placing Pennsylvania dutch in good position. I would love to see this company switch over to a glass only policy and to go back to using all natural sweeteners, but I don't see that happening. The history and the natural coloring, combined with an overall pleasant taste, and clean finish give this birch beer a solid 6 on the scale. I would recommend this beverage for nostalgia for any East-Coas Ex-Pats.
Tuesday, October 25, 2011
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